Architecture of hospitality
11 March - 7pm - milk cafe
( 5 COURSE MENU)
5 Courses, 5 Cuisines, 5 Chefs discussing the architecture of hospitality (including the significance of buildings, interiors, manners, ingredients and recipes) from their home countries.
This one off event engaged chefs from Palestine, Scotland, Japan, Ireland and Iraq.
Vegetable Stew, soda farl and cabbage
Maki and Inari Sushi
Scottish Sweet Treats