Architecture of hospitality 
11 March - 7pm - milk cafe 
( 5 COURSE MENU)

 

5 Courses, 5 Cuisines, 5 Chefs discussing the architecture of hospitality (including the significance of buildings, interiors, manners, ingredients and recipes) from their home countries.

This one off event engaged chefs from Palestine, Scotland, Japan, Ireland and Iraq. 

Menu

Vegetable Stew, soda farl and cabbage

Mousakhan

Maki and Inari Sushi

Scottish Sweet Treats

Kamar Edeen

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CONTACT

 

hello@kueche.co.uk