The Syrian Supper Club is a pop-up food and activist event which looks to experiment with recipes, food, cutlery and seating plans. We invite anyone to join us for an evening of Syrian delights, conversation and discussion. The event looks to engage with people who may have visited the country previously to share their thoughts and experiences and take part in an informal round the dinner table conversation.


The menu is cooked-up for you by Syrian chef Ayman Jamal and other Syrian chefs currently living in Glasgow.


Interested in hosting a Syrian Supper Club? Then please feel free to contact us. Syrian Supper Clubs so far have taken place as part of the CCA's 'Cooking Pot' programme, Scottish Refugee Festival, Deveron Arts and Global Health Conference.