12 october- 7.30pm                                  african arts centre, ibrox 

An exploration on food and the role it plays in shaping cultural identities, this flavoursome meal discussed the constitution of Afro-Brazilian culture and its cuisine. This event engaged members of the Yoruba and Brazilian community living in Glasgow in a taste led exploration of Yoruba traditions brought to Brazil through the transatlantic slave trade. 

Menu

Akara or Acarajé fritters served the Brazilian way, XinXim de Galinha = an Afro-Brazilian Chicken, peanut, cashew and dendê oil stew!

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