an iranian feast
18 MAY - 7pm - milk cafe
Küche in collaboration with chef Mojgan Seyedin host An Iranian Feast exploring the Persian palate and its varied geography; delights include jewelled rice, earthy walnuts, colorful prunes and pistachios, bathed in honey, yoghurt and many more yummy things.... Expect to be inspired to 'Persianise' all your home meals!
This event is an opportunity for diners to discover an incredibly distinctive and flavoursome cuisine, which many people know little about.
Included in your meal is 3 courses, an introduction from the chef and a shared table!
Spinach Puree with Flat Bread
Prune Stew with Chicken and Saffron Rice
Fried Eggplant with Tomato Sauce