Cuba's Food Revolution
Thursday 24th October | 6-8pm | Kinning Park Complex
In partnership with Havana Film Festival, Glasgow based Cuban cook Dani Acosta and Kinning Park Complex, join us for an informal community meal, sharing Cuban food, its flavours, politics and history.
Speakers screenwriter Hugo Rivalta and academic Helen Yaffe will draw upon personal experiences of Cuban food and how the complex Cuban plate has formed - from the slave trade, colonisation, collapse of the soviet union, the food crisis, trade embargo, an energy revolution and community farming, as well as a nation's genuine love for both eating and feeding.
This event is free, so that is accessible to all, but donations of £8/£4 per person are encouraged to those who can afford to help us cover our costs.
Join us for a meal of Arroz Congris (Cristianos y Moros) with Cerdo Azado and Queso y Mermelada de Guayaba, conversation and more!